This has solved a puzzle for me, thanks! These pictures are so much more valuable than 1000 words. Loved the paintings; the models were superb; too bad Lap Bend Surgery wasn’t around then. Although the culinary influences of ancient Rome and Greece no longer play a major role in the daily dining habits of most of the residents of Israel, it is not at all difficult to plan a meal that will be ideal for celebrating the onset of the new millennium. The main course was succulent cuts of kid, beans, greens, a chicken, and leftover ham, followed by a dessert of fresh fruit and vintage wine. The festive consumption of food and drink was an important social ritual in the Roman world. In contrast, portable beds used cushions like those on Greek beds to elevate the diners. Capital: Bucharest (1,883,425) The capital of Romania is situated on the banks of the Dambovita River.  Lard was used for baking pastries and seasoning some dishes.. Or it could be a social occasion, taken in a formal dining room or triclinium, with the host providing the best menu, wine and … At the Getty Villa we revived Greek and Roman practices of drinking and dining for a recent gallery course, which provided the opportunity to reenact (and, of course, photograph) ancient lounge-drinking practices. Dining etiquette for drinking. Familiar nuts included almonds, hazelnuts, walnuts, pistachios, pine nuts, and chestnuts. Imported spices included pepper, saffron, cinnamon, and fennel. , The major suppliers for the city of Rome were the west coast of Italy, southern Gaul, the Tarraconensis region of Spain, and Crete.  The Romans ate cherries, blackberries, currants, elderberries, dates, pomegranates, peaches, apricots, quinces, melons, plums, figs, grapes, apples and pears. Wow!  The Augustan historian Livy explicitly links the development of gourmet cuisine to Roman territorial expansion, dating the introduction of the first chefs to 187 BC, following the Galatian War. In Petronius’s Satyricon (30.5–6), a host who is a former slave, not well educated—and very superstitious—has posted a boy by the threshold to the dining room to call out “Pede dextro!” to guests about to enter. Dear Paula,  Cheese was easier to store and transport to market, and literary sources describe cheesemaking in detail, including fresh and hard cheeses, regional specialties, and smoked cheeses. In Rome, couches for single (generally male) diners existed, but by the late Republican and early Imperial period the practice at dinner parties was for guests to recline on three large beds placed in a U shape in a triclinium (dining room). Dunbabin, "The Waiting Servant in Later Roman Art," in, Paul Erdkamp, "War and State Formation," in. Topics for include, among others, mealtimes and typical food, national drinks, toasts, table manners, tipping etiquette, business lunch etiquette, host etiquette, guest etiquette, regional differences, dining etiquette in the home, and dining etiquette at a restaurant. Ancient Roman Customs - Dining Customs. Or pull up a bed and crack open the wonderful book The Roman Banquet: Images of Conviviality by Katherine Dunbabin—along with, of course, a bottle of wine. Queen Dido positioned herself “on a golden couch, in the middle,” when she feasted with Aeneas and Cupid, disguised as Aeneas’s son (Virgil, Aeneid 1.1.297–700). , Most people in the city of Rome lived in apartment buildings (insulae) that lacked kitchens, though shared cooking facilities might be available in ground-level commons areas. Must have had long pauses between courses. But the “digital reconstruction” and the ancient triclinium all only have ONE (2’x5′) couch on each side. Talks presented by: Eric Bruehl—J.  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