For the curious, James explained the whole experiment and what they found in a video for IFTLive. What makes the taste of this combination so unique is the blend of four different cheeses: Gorgonzola, Asiago, Mozzarella and Pecorino. 2020 Bustle Digital Group. I think you’re nuts, because to me, that’s the best part — but to each his or her own. Tap here to turn on desktop notifications to get the news sent straight to you. Now go forth and pizza! As for Gruyere, Emmental, and provolone, their large amount of free oil prevented moisture from easily evaporating and so resulted in less browning. Specialty Cheese Pizza Top your pizza dough with a red or white sauce. (Story continues below) (Story continues below) A screenshot of the above video showing the different types of cheeses used in the study and how they appear after baking. With so many different cheeses to choose from, which type is the best to put on a pizza so that it tastes incredible, and has that gourmet look to it? As an aside, I would like to take this moment to note that there is a Tumblr devoted entirely to GIFs of pizza. Use more mozzarella. Using a combination … Although, sometimes… Take a peek here: Oh, and just in case having the perfect cheese combination isn’t enough for you, there’s also a way to get your pie perfectly proportioned, too. Mixing a low-elasticity cheese like Colby with mozzarella keeps the color more uniform and melts with few bubbles. According to The Telegraph, lead researcher Bryony James, PhD, and her team put seven different cheeses to the test: mozzarella, cheddar, Colby, Edam, Emmental, Gruyere, and provolone. Who knew? Tangy, nutty pizza Even the pickiest eaters love a simple cheese pizza. The study was published online in the Journal of Food Science on July 21, 2014. For this pizza creation you can top your dough with a red tomato sauce. How to avoid a sad, soggy situation when you're making pizza at home—and save a few bucks at the same time. Provolone is a semi-hard Italian cheese and is the second most popular cheese to blend with other... Cheddar Cheese. Meanwhile, mozzarella easily blisters. Fresh milk mozzarella (packaged in plastic, not brine): Fresh, rich, milky flavor. Sweet and savoury is one of the best pizza topping combinations for pizza and other food flavours. Like all such things, the way to reach pizza perfection is through science — and thanks to a team of researchers from New Zealand’s University of Auckland, we now have the key to creating the most glorious pizzas of all time: The best pizza cheese combinations ever. They found that cheese with “small elasticity” — cheddar, Colby, and Edam — don’t tend to blister when baking; meanwhile, the amount of oil in Gruyere, Emmental, and provolone caused less browning. Also try cheddar and Edam. It all starts with the bread, and there are plenty of options: flatbread, thin-crust, whole wheat, stuffed crust, French bread, deep dish, and the list goes on. Mathematician Dr. Eugenia Cheng calculated a formula designed to “ensure maximum flavor of topping to base.” According to Dr. Cheng (by way of Fast Company), an 11-inch pizza contains 10 percent more toppings per bite than a 14-inch one — but due to the fact that the size of the crust is “proportional to the thickness of the pizza,” the larger pie probably won’t be as soggy as the smaller one. with a topping of cheese (about 1/2 cup for … As for Gruyere, Emmental, and provolone, their large amount of free oil prevented moisture from easily evaporating and so resulted in less browning. That golden exterior… the promise of meltiness… the little patches of perfectly browned cheese… the crisp, yet chewy crust… This is why pizza is one of the world’s greatest gustatory experiences. Lox and Cheese: lox or smoked salmon, red onion, capers, mascarpone cheese. There's mozzarella, cheddar, Colby -- oh, and don't forget provolone! Sauce, mozzarella cheese (about 1-2 cups, depending on your cheese preferences), big toppings (think canadian bacon, pepperoni, salami), medium-sized toppings (crumbled beef/sausage, large mushrooms, etc) and then small toppings (pineapple, bacon, olives, onions, etc.) 1424 Avenue J, Brooklyn, N.Y. scientists have found the perfect combination of cheeses, professor of chemical and materials engineering, properties of seven different types of cheeses. Crab Pie: crab meat, caramelized onions, mozzarella, parmigiano cheese. A pizza fresh from the oven is a thing of beauty. Four cheese. How each one turned out depended on factors like the elasticity of the cheese, the amount of oil it produced, oven temperature, and how much moisture the pizza base had. All rights reserved. Only the most dedicated of cheese lovers know that finding the best cheese for pizza is … Today is National Voter Registration Day! By mixing mozzarella with one of the other cheeses. After all, most pizza-lovers like when the cheese melts into a gooey goodness without too many blisters and burnt spots, right? Mozzarella is the most popular cheese option for a pizza and it has quickly become the cheese of... Provolone Cheese. Mozzarella, on the other hand — which traditionally makes up the bulk of most pizzas’ cheese — blisters quite easily. While I love fresh mozzarella in my caprese salad and on pizzas at our favorite neighborhood spot, it’s actually not the best choice when making pizza at home. Mix your mozzarella with some Gruyere. ©2020 Verizon Media. The Best Cheese for Pizza Mozzarella Cheese. Now an international team of scientists have found the perfect combination of cheeses to use, after looking at each cheese type's elasticity, free oil, moisture, water activity and baking temperature. Four cheese For this pizza creation you can top your dough with a red tomato sauce. Aaaaaaand now I have a huge pizza craving. Also, the order of the ingredients is very important, so your pizza doesn’t cave in. My taste-testers (husband and son)... Low-moisture whole-milk mozzarella: Salty/tangy flavor, almost like salted butter. So: How do you arrive at the perfect cheese combination? The best pizza cheese combination ever, according to the most important critic of all — you! Sign up for membership to become a founding member and help shape HuffPost's next chapter, America's Most 'Life-Changing' Pizzas, According To Esquire, Senior Science Editor, The Huffington Post. "Pizza browning and blistering sounds like a totally trivial question," study co-author Dr. Bryony James, a professor of chemical and materials engineering at the University of Auckland in New Zealand, says in the YouTube video above, which was released by the Chicago-based Institute of Food Technologists. 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