when spices start to crackle then add the grated bottle gourd and saute for a minute . Here we bring Shahi paneer without onion garlic. Boil green peas (fresh or frozen) in water until soft and cooked (do not throw away this water; it can be used to make the gravy later). Or the best thing is to prepare the gravy and keep it stored. Wow! Coming back to this matar paneer recipe without onion and garlic, this is one of the most convenient paneer recipes to make. Would love to finish up with some hot rotis . Transfer the paneer to a serving bowl. If you are using frozen paneer then soak the paneer cubes in hot water for 30 mins and then use. To keep them happy, I decided to make curries without using onions and garlic but adding other spices like ginger, coriander, cloves, cinnamon etc.! How To Make Shahi Paneer without onion and garlic first of all chop paneer into pieces , no need to fry or saute in paneer in oil or ghee. Shahi Paneer Recipe Without Onion and Garlic | Jain Recipe. Tempting presentation. Here we bring Shahi paneer without onion garlic. Kasoori methi used at this stage infuses a nice aroma in the curry. All you need is one pot and simple ingredient to make this. Adjust the amount of spices according to taste. If you like my posts and recipes, do not forget to Pin, Share, comment in the box below or like my Facebook page. Adjust the consistency and flavor to your liking and bring the gravy to a boil. Me too!! You might also like these No Onion No Garlic Paneer recipes: Tips for shahi paneer without onion garlic: Microwave: Put the microwave container in the microwave and heat it for 2 – 3 mins. Heat butter in the same pan and once hot, add the bay leaf and fry for a few seconds. Definitely a delish recipe. Infact i feel it is better than it. Hmmm, must try that too . Shahi paneer recipe without onion and garlic with step by step instructions, hey guys today here we are with a punjabi … Add beaten malai and cook till it gets assimilated with the gravy masala. Thank you for trying this dish and sharing your thoughts <3. Once it comes to a boil, add the cream and mix well. So, do not fret and fume on days when you have to avoid onions or garlic. Cream was added to make it rich and delicious; you can omit this if you are vegan and use only oil instead of ghee or butter. I am glad my step-wise instructions is helpful and thank you again for stopping by and leaving your lovely comments and appreciation dear! It gone excellent yummy. Thanks so much Nivedita Do try and share your input. As you all know by now, I love re-creating classic Indian dishes to a no onion-no garlic variant as many Indians do  not partake of onions or garlic during festivals like Diwali, Navrathri, Ganesh chaturthi etc. Simmer again for about 3 to 5 minutes and then remove from heat. In case you do not have kashmiri red chilly powder then you can also use red food color. Lovely shahi paneer version without onion and garlic. Matar paneer without onion garlic is a Punjabi preparation in which fried paneer cubes and peas are served in tomato ginger gravy. looking forward many more. There is no minimum order value for this offer. Store bought paneer is normally hard, so it is preferable to soak them in warm water or even milk to soften it up. now heat ghee or oil in a pan and add cumin seeds and the whole spices in the oil. Now add 1/2 cup of water and let the gravy cook for 5 minutes or till oil releases again on the sides. #56bhog #post22. #56bhog #post22 Drain and keep aside. Heat oil or ghee in a kadhai. Add the tomato puree, mix well and fry again for a minute until it is well incorporated. first of all chop paneer into pieces , no need to fry or saute in paneer in oil or ghee. Then make a fine smooth paste of them using little water. Shahi paneer is paneer cubes served in a a rich gravy of cashewnuts and rich cream. March 27, 2013 at 5:55 PM Unknown. Let the paste saute will the oil is released from the sides. Remove from heat and let cool for a few minutes. Fry again for a minute on low heat, taking care not to burn the spices. Add water (about 1 to 1 ½ cups; you can use the water in which you boiled the green peas as well as the one in which you have soaked the paneer) and mix well. March 27, 2013 at 8:03 PM Sona. Stovetop: Heat 1/2 cup of water in a pan and when the water begins to boil add the the shahi paneer. Hello, Stir in the sliced, chopped or whole almonds and fry again until roasted and lightly golden. If vegan, omit the butter and ghee; use only oil. But then, it will not be Paneer “Butter” Masala curry, just paneer curry! Mix well with light hand. I’ve never added peas to mine before. It can be prepared quickly and easily. Facebook, Instagram , Pinterest and Google Plus. Tip in the pureed tomato-spices paste and saute on medium heat, stirring continuously for a minute or until you see the oil/ghee separating. I dont know your name but I wanted to thank you from my family basically from my daughter and husband . Soak the cashewnuts and melon seeds in hot water and keep aside for atleast 1/2 hr. But this particular recipe is different as Shahi Paneer recipe here is Jain style that means no onion no garlic. Shahi Gobi Kurma. Do try this easy and delicious Shahi/Royal Paneer Butter Masala and you will be showered with more compliments and love once you serve this to your family and friends! March 27, 2013 at 9:25 PM Nava K. Its so common to see paneer cooked with spinach. Nothing like hot rotis with this Thanks so much dear! All paneer pieces should get coated with the masala. Simmer on medium heat for a2 to 3 minutes. When the jeera begins to splutter add kashmiri red chilly and tomato puree together. Garnish with crushed fenugreek leaves and/or chopped coriander leaves and serve hot with any naan, roti or paratha! Keep aside. Looks so delicious & flavorful !! Do store it in a air tight container. Add the chopped tomatoes (I had some red as well some tomatoes which were yellow in color!) Bhunoa the paste for 5 mins till the paste gets really cooked and oil is released from the sides. The soft tender paneer cubes served with rustic tomato gravy flavoured with kasoori methi is simply lipsmacking. Valid only in Gurgaon, Vizag, Jaipur, Pune, Lucknow, Ahmedabad, Delhi, Chandigarh, Surat, Indore, Kochi, Coimbatore, Vadodara, Pondicherry, Ludhiana, Nashik, Mysore, Nagpur, Tiruppur, Jalandhar, Vellore, Kanpur, Mangaluru, Thrissur, Agra, Trichy, Udaipur. (adsbygoogle = window.adsbygoogle || []).push({}); Shahi Paneer Butter Masala is my version of a no-onion, no-garlic and flavorful north Indian curry with soft paneer cubes simmered in a creamy, mildly spiced tomato gravy with fresh green peas and a hint of kasoori methi to give it an exotic flavor dimension. Your no onion no garlic paneer butter masala came out really great. Creamy Malai Kofta Curry. Yummy ! Can’t wait to make it. Shahi paneer without onion and garlic, looks yumm. Now add the green chilli and ginger paste and also the cashew nut paste. , Thanks Maria Peas give a lovely texture to the curry. Make a fine puree of the large tomato (or 2 small tomatoes) and keep aside. Your gravy looks so rich and tasty even without onions and garlic. March 27, 2013 at 4:51 PM Suja Manoj. Heat butter and ghee/oil in a large saucepan or kadai and once hot, toss in the spices: cumin, fennel, coriander, cloves, cinnamon and cardamom along with ginger and sauté on medium heat for about a minute. Sometimes I too feel like having those classic dishes without onion and garlic too. Wash the tomatoes and make a puree. Do try and let me know how they turned out . Fabulous job Vanitha. Paneer butter masala looks so delicious and flavourful. For more no onion-no garlic recipes, check out: Cut paneer into bite-sized cubes and soak in warm water  for about 15 minutes with some turmeric powder; to soften the paneer and give it a gorgeous natural golden color! This no onion no garlic version is as tasty as the ones with onion garlic. Most of all its simple to cook, prepared with minimal ingredients and the flavor and aroma remains the same. Simmer again for a few minutes and then remove from heat. Paneer butter masala looks so good ..yumm ! Shahi paneer without onion garlic is one of the go to recipes for people who do not like to eat them. But this particular recipe is different as Shahi Paneer recipe here is Jain style that means no onion no garlic. Great recipe for Shahi Paneer Butter Masala No Onion and Garlic. https://www.curryandvanilla.com/shahi-paneer-butter-masala-no-onionno-garlic/, Tropical Layered Smoothie (Vegan/Sugar Free), Tropical Layered Smoothie (Vegan and No added sugar) - Curry and Vanilla, Baked Maddur Vada (Savory Indian Baked Fritter), Tandoori Gobi Tikka/Baked Cauliflower Bites, Surnali dosa/Soft Konkani Style Rice Pancakes (Sweet and Savory), Healthy Khara Biscuit/Indian Spiced Savory Cookies, CREAMY MUSHROOM MASALA CURRY (No,Onions-No, Garlic), Vegetarian Nasi Goreng – Indonesian Fried Rice, Amla Rasam/Indian Gooseberry Rasam/Nellikai Rasam or Soup, PARUPPU KEERAI MASIYAL (Dal Curry with Spinach), 200 gm Paneer (Indian cottage cheese), about 1 cup cubed, 1 tbsp kasoori methi/dried fenugreek leaves, crushed for garnishing. Mouth watering dish vanitha! Shahi paneer recipe without onion garlic is one of the very delicious punjabi curry which is very easy to make as well as quick too. Shahi paneer is very commonly found in Indian restuarant menu. You can prepare shahi paneer and keep it stored for 4 – 5 days in fridge. No time to make flatbreads or rice? I tried this recipe yesterday. To get that perfect restuarant style taste liberal use of oil or ghee is suggested. How To Make Shahi Paneer without onion and garlic. Learn how your comment data is processed. Shahi Paneer Butter Masala is one of these dishes which I have created. as they are considered holy and reverent days when you avoid eating onions or garlic. Garnish with cream and kasoori methi. Add salt to taste and a pinch of sugar and stir. Such a lovely dish, would love to have with roti. All I have done is make a puree of simple roasted spices along with some slivered almonds (to give richness and thickness) and tomatoes; infused them with some simple garam masala powder to form the gravy and then added paneer and cooked green peas. Cut the paneer into bite-sized cubes and soak in warm water for about 15 minutes with some turmeric powder; to soften the paneer and give it a gorgeous natural golden color! As the name suggests “Shahi” – so this recipe is full of richness from cashewnuts, melon seeds and cream. Add water (about 1 to 1 ½ cups; you can use the water in which you boiled the green peas as well as the one which you have soaked the paneer) and mix well. Shahi paneer is very commonly found in Indian restuarant menu. It is very easy to make and delicious too. Just scoop up chunks of soft paneer, encased in creamy rich tomato gravy with some naan, paratha or rotis or eat it the way I sometimes enjoy; with hot steamed Basmati rice. Simmer on medium heat for 2 to 3 minutes. Add salt to taste and a pinch of sugar and stir. Hing or asafetida powder is normally added to substitute for the garlic and onions in most dishes which produces similar flavors. Ingredients. 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