Super easy super tasty salmon recipe. Ginger Lime Salmon with Coconut Rice. Warm 2 tablespoons of olive oil and fry the salmon cakes, in batches if necessary, cooking about 2 minutes per side until cakes look nicely caramelized on both sides. Coconut and Lemongrass-Poached Salmon Make a paste by finely chopping the lemongrass, ginger and garlic, then pressing the pieces together with the blade of your knife. This recipe is great served with mashed potatoes. 6 cups water. Make a marinade of lime juice, fresh or pureed ginger, a bit of garlic and leave the salmon to marinade in it for a few hours or overnight. Top the salmon with the garlic, ginger, tomatoes, bell pepper, coriander seeds and about 8 chopped basil leaves. Season with fish sauce and lime juice to taste. Minced Ginger 2 tsp. Add the salmon fillet (or protein of your choice) and coat thoroughly. White Wine; The Execution. This gives a nice sweet taste to the salmon. When the fish is perfectly covered with all ingredients, slowly pour all the coconut milk (full fat) over the fish. 1 (4-inch) piece fresh ginger, peeled and chopped, about 1/4 cup. Ingredients 1 cup jasmine rice 2 1/4 cups chicken broth (or stock), divided 1 3/4 cups coconut milk, divided 1 teaspoon sesame oil 2 cloves garlic, coarsely chopped 2 teaspoons ginger spice paste 1 1/2 lb salmon fillets, skin removed 3/4 teaspoon kosher salt, divided 1/4 teaspoon pepper 2 cups canned diced tomatoes, drained … Sockeye salmon fillets marinated with lime zest + juice and freshly grated ginger for 10 minutes, and then quickly broiled. In a medium-sized bowl combine the honey, tamari, mirin, rice wine vinegar, sesame oil, garlic and ginger. Come visit us at O Dinis Restaurant in RI to try some more of our amazing food! Deselect All. Minced Garlic 1 tbsp. I use a brand of organic ginger tamari (soy sauce with ginger flavor added) plus virgin coconut oil. Salmon with Coconut Lime Cilantro Sauce Yields Serves 4 Total Time 25 mins Mustard seeds add flavor and crunch to this sauce, inspired by Samin Nosrat's Indian chutney in her new book, Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Simon & Schuster, $35). Serve this lime ginger salmon with Cilantro Coconut Brown Rice and you have a refreshing, tasty and healthy dinner in under 30 minutes.. You can use any firm wild fish affordable in your area. Add brown sugar and curry paste; sauté for 3 minutes. Squeeze the lime juice evenly over the dish and sprinkle with sea salt and cayenne. For this poached salmon in curried coconut milk, I was inspired by Thai flavours like ginger, garlic and lemongrass to gently perfume the sweet coconut milk. Teriyaki Salmon. June 10, 2014. Serve: Place salmon over rice. I never really did much cooking until after I graduated from college. 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