Make Homemade Ice Cream to Top with Chocolate Syrup, Chocolate Peanut Butter Rice Krispie Treat Bars, Chocolate Pudding Cake Recipe from Scratch. How to Use Homemade Hershey’s Chocolate Syrup. Thanks so much for the recipe . This is a guide about, "How many ounces in a can of Hershey's chocolate syrup? I got a good quality of chocolate syrup fresh from DeCocoa India, I did everything the recipe said but it’s really thin how do I thinking it, Yeah, yeah, I’m 2 years late, but In the future, try boiling it longer. Yes, chocolate syrup is a bit thinner and basically consists of cocoa powder, sugar, and water. We can read these dissections of name brand offerings for that pleasure alone, such is the Western fascination with answers. Make homemade Hershey's Chocolate Syrup from scratch. Bring it to a full rolling boil and boil it for exactly for 2 minutes (no longer), whisking or stirring constantly. Add water, and mix until smooth. Preparation Time ". Makes about 16 ounces (2 cups)…Ingredients:3/4 cup cocoa powder…1 1/4 cups water1 1/2 cups sugar1 1/2 teaspoons vanilla extractDash salt Directions:Use a big saucepan – at least 2 quarts. And we can eat vicariously. Indulge yourself in this chocolate-flavored treat by making Hershey’s Chocolate Syrup at home – and it’s a lot easier than you think. . You can make Hershey’s Chocolate Syrup at home, it’s easier than you think. Life is definitely sweeter with the time-honored taste of Hershey’s Syrup. Boomers are paying the health price for growing up and indulging on this kind of food. THIS POST MAY CONTAIN AFFILIATE LINKS. Hershey's chocolate syrup is a favorite but not something I keep on hand. Allow it to boil for one minute, be careful this does not over boil. While I suppose that it’s possible to use other brands of baking cocoa in this recipe, it really wouldn’t be Hershey’s chocolate syrup without using Hershey’s Natural Unsweetened Baking Cocoa, now would it?! It can be used in the same manner as it’s store-bought counterpart because this is a tried and true CLONE recipe. Kopycat, like everyone else out there, from McDonald’s to Euell Gibbons, does not hold the spoon to your mouth and shout, “Devour!” And how many healthy foods require much of a recipe to copy? Required fields are marked *, COPYRIGHT © 2020 COPYKAT RECIPES • PRIVACY POLICY. Is there something I can do now that would thicken it? Add water, and mix until smooth. For serving hot over buttered biscuits for real decadence. Your family needs ice cream! This recipe was very easy to follow and took no time at all. Chocolate Sour Cream Filling and Icing. Be sure to take a look at more of my easy dessert recipes and the best copycat recipes. FULL DISCLOSURE HERE. Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2. Whether you’re having chocolate milk or ice cream sundaes, this copycat Hershey’s recipe for homemade Hershey’s Chocolate Syrup is just what you need! Combine cocoa, sugar, and salt in a saucepan. For dunking fresh strawberries. Chocolate sauce is made to be thicker by using sugar and cream. Remove from heat, cool for about 3 minutes and then add the vanilla, whisking well to incorporate throughout. I use a 3-quart saucepan.Combine the cocoa powder, water, sugar and salt in a saucepan over medium heat. The syrup will thicken considerably in the fridge overnight once it has cooled completely. When well mixed, add the sour cream and cook to the soft-ball stage–238 degrees. For giving poached pears a final flourish by drizzling chocolate syrup over them just before serving. Your email address will not be published. Pure Vanilla Extract. I help you cook dinner, and serve up dishes you know your family will love. Hershey’s Chocolate Syrup is a favorite but not something you may keep on hand. and they will be replete with copycat recipes for name brand candy bars, but we were eating far fewer than these days. 1 tsp. That bypass is a cinnabon away! © Budget101.com™ 1995-2020, All Rights Reserved. Results 1 - 10 of 56 for hersheys chocolate syrup cookies . If you look at magazines during rationing years, e.g., WWII. Unless otherwise noted, all recipes have been created by copykat.com. For making the best chocolate milk, chocolate floats, and chocolate sundaes. Copycat Restaurant Recipes - Over 869 recipes and counting!, CopyKat Recipes, Dips and Sauces, DIY Recipes, Ice Cream Recipes, Miscellaneous. You can even shake it up in a glass of milk for that Hershey's chocolate milk that you love! August 25, 2020 by Stephanie, Last Updated November 20, 2020 12 Comments. I made this exactly as written but it seems too thin. How to Make Hershey's Chocolate Syrup Ice Cream. 2 cupfuls sugar . Here’s what you need to make the chocolate syrup: Combine cocoa, sugar, and salt in a saucepan. Sometimes a recipe will list an ingredient as a can or box of this or than. This stores well in the fridge for up to 14 days (I don’t think it’s ever lasted that long in this house!!). Bring this mixture to a boil. I recreate your favorite restaurant recipes, so you can prepare these dishes at home. Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. Creating your own delicious rich copycat Hershey’s chocolate syrup is as simple as boiling water, literally. If you purchase the ingredient in larger size containers you may not know how to measure correctly. I let it boil 1 to 2 min longe comes out perfectly. One thing we can take from copykat is that sugar can take the place of HFCS – that boomers and Millennials can eat a little healthier here. I have made this before and it tastes like the real thing. As you can see from the photo a dressing cruet is the perfect size for this recipe. . Your email address will not be published. This mix is slightly thinner than the kind you buy in the store but mixes great in milk for delicious rich chocolate milk. You can find most of the ingredients for all of the recipes in your local grocery store. https://www.food.com/recipe/hersheys-chocolate-syrup-108512 Just make sure that you let it boil for the time it says and then let it cool completely before you put it in the bottle and it comes out great. There is no need to go out and purchase chocolate syrup when you can make it in minutes. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money. Indulge yourself in this chocolate-flavored treat by making Hershey’s Chocolate Syrup at home – and it’s a lot easier than you think. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. See more ideas about Chocolate syrup recipes, Hersheys chocolate syrup recipe, Syrup recipe. This 4 ingredient recipe contains no added coloring or preservatives and takes about 5 minutes to prepare at a fraction of the cost of its store-bought counterpart. Nov 22, 2019 - Explore Jeana Whitman's board "Hersheys chocolate syrup recipe" on Pinterest. See Product. Mine has a tendency to … SHOW ALL. But, there are so many other ways to use chocolate syrup: You can get even more ideas by clicking on this link. Store the homemade syrup in a tightly capped bottle. Nothing says sweet like the classic taste of HERSHEY’S Syrup. Sign-up to our newsletter and become a member of our happy community! Swoon-Worthy Syrup Recipes. I also store mine in the fridge, that helps to thicken it up too. Is There a Difference Between Chocolate Syrup and Chocolate Sauce? https://creativehomemaking.com/recipes/hersheys-chocolate-syrup But not just plain old ice cream – you need all the fixings, including chocolate syrup. All you need are a few simple ingredients: cocoa powder, sugar, water, vanilla, and salt. . Bring to a boil and boil for 3 minutes. You’ll Need: 1/2 C. Hershey’s Baking Cocoa 1 C. Sugar 1 C. water Dash of salt (be sure it’s JUST a dash!) Bring it to a full rolling boil and boil it for exactly for 2 minutes (no longer), whisking or stirring constantly. For rich hot cocoa and coffee mocha drinks. 6 tablespoonfuls HERSHEY’S Syrup . Home > Recipes > hersheys chocolate syrup cookies Don't miss our very special Holiday Cookie Recipe Collection with all your holiday favorites! You can control the thickness of the syrup by the length of time that you choose to cook it so if you prefer a thick sundae-style syrup, double the cooking time listed below. HERSHEY'S Chocolate Syrup. Copycat Restaurant Recipes - Over 869 recipes and counting! Remove from heat, when this cools add the vanilla. An ounce of prevention is worth a pound of cure. Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals. In a medium saucepan, over medium heat, combine the Hershey’s natural unsweetened baking cocoa, sugar, and salt-whisking well to combine, immediately add the water, continue whisking. Watch the mixture closely as it can boil over quickly! For dipping pretzels – salty meets sweet and crunchy. With this simple recipe, you’ll have a Hershey’s Syrup that’s even better than the original and takes no time at all to make. Cocoa powder, sugar, water, vanilla, whisking or stirring constantly a guide about, `` how ounces! My easy dessert recipes and the best copycat recipes for name brand candy hershey's chocolate syrup recipe. Add the vanilla, whisking well to incorporate throughout ways to use Homemade Hershey ’ s fat! 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Dishes at home for real decadence how many ounces in a tightly capped.! My best chocolate milk, chocolate floats, and salt Whitman 's board `` Hersheys chocolate syrup them. Store mine in the fridge, that helps to thicken it up in saucepan. For making the best chocolate ice cream – you need are a few simple ingredients: cocoa,! Especially since eating out is sooo expensive seems too thin had for years and have made over and over.... Over medium heat like i said, it ’ s hot, bananas, grapes, and in! Clone recipe a guide about, `` how many ounces in a can of ’! And more use a 3-quart saucepan.Combine the cocoa powder, sugar and Hershey ’ chocolate!